This dessert recipe couldn't be more simple!
Serve generous scoopings of vanilla gelato with a sprinkling or our marinated figs. For a fancy touch, grate dark chocolate over the top.
Marinated Persian Figs with Icecream
Updated: Nov 28, 2022
top of page
Search
Recent Posts
See AllOne of our hero dishes from Forage 2019, Franklin Road Preserves’ Beef and Kasundi Fatteh is an easy and delicious recipe jammed packed...
The recipe inspiration for this irresistible slow-cooked pork came from @karen_martini. The delicious single-pot recipe requires no...
500g chicken breast sliced into bite size pieces 6 cups chopped (1 cm squares) winter vegetables (celery, carrots, parsnip, turnip,...
bottom of page
Comments